About Us

BOURBON BAYOU
offers a variety of Cajun and Creole dishes, loaded with seafood and Louisiana flavor.

Influences from the Native American, Spanish, French, German, Scotch, Irish, and English settlers were combined with flavors from the West Indies to create the original Creole culinary treasures.

Our Executive Chef, Kahn Vongdara, has taken these flavors to new heights with dozens of dishes featured on our daily menus. So, if you are looking to spice up your food, or your night life, swing by Bourbon Bayou tonight for a memorable experience.

OUR FAMILY OF RESTAURANTS
Bourbon Bayou is one of many successful restaurants operated by our owners. When you are in Jacksonville, stop by one of our other locations:

• Benny's Steak & Seafood, riverside at The Jacksonville Landing
• The Crab Cake Factory, on Beach Blvd. near Penman Rd. at Jacksonville Beach

OWNERS

Loros & Nicole Yousefzadeh
Benny & Cindy Yousefzadeh
Executive Chef Kahn Vongdara

Loros & Nicole seen here with Chef Kahn. Chef Benny is pictured above with delicious selections from our dinner menu.